I substituted regular spaghetti with whole wheat spaghetti but you can obviously use whatever you want. Also, instead of using heavy cream, you can use milk. I didn't try milk so I don't know how that would taste.
This recipe will only take you 20mins to make and it makes 6servings. Ready for the recipe?! Let's go!
Ingredients:
•1lb or box of spaghetti of your choice.
•1lb of Cremini mushrooms. I used two jars of mushrooms that was already thinly sliced by green giant.
•2 zucchini sliced
•2/3 cup of peas. I used a frozen bag of peas. It is way cheaper to buy veggies frozen. My bag was 78cent.
•2 tablespoons of minced garlic.
•kosher salt and ground pepper to taste
•1/3 cup of grated Parmesan cheese.
•1/4 cup of heavy cream or milk.
Let's get to cooking!
Instructions:
In a large pot pour in 4 1/2 cups of water. Bring to a boil, season your water with salt. Once water is boiling, combine spaghetti, mushrooms, zucchini, peas, garlic.
Cover with lid and let the pasta cook for 8mins. Uncover and reduce heat to low until the pasta is tender and liquid has reduced. Once liquid is gone, stir in Parmesan and heavy cream( or milk).
Your done! Season with salt and pepper to taste.
Please let me know if you guys try this recipe I would love to know if you enjoy this. Until next week! Xoxo
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